Preserving the Art of Hand-Carving Wood Stamps in Hanoi’s Old Quarter

hanoi artisan preserves craft of hand-carved wood stamp in old quarter picture 2
His outlet opens from 8 a.m. to 5 p.m. each day, attracting plenty of people who are interested in discovering the age-old craft.

The post Preserving the Art of Hand-Carving Wood Stamps in Hanoi’s Old Quarter appeared first on Vietexplorer.com.

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Foreign business founders keen on Vietnam’s development potential

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Holiday turned home Rafael Masters landed in Vietnam 14 years ago. A recent graduate, the British national had planned to travel the world and experience different cultures. To finance such a trip, he planned to work as an English teacher. “I intended to teach for a year and then return home. What actually happened was that I began to fall in love with the culture, the country, and even teaching in Vietnam. “It’s an incredibly exciting feeling to see children of all ages being given educational tools and then developing and building themselves with those tools,” he said. Rafael Masters, founder of Vulcan Augmetics, a start-up that makes electronic prosthetics for the disabled. Photo : Binh Minh / Tuoi Tre Some of Masters’ first students in Vietnam are now doctors, engineers, and biochemists working in a variety of countries around the world. Seeing their success is part of what inspired him to found Vulcan Augmetics – a start-up that manufactures electronic prosthe...
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Members from foreign representative agencies in Ho Chi Minh City attended a ‘pho’ (noodle soup) cooking class under the guidance of chefs from the Saigon Professional Chefs Association (SPC) on November 23, VNA reported. Co-hosted by the municipal Department of Foreign Affairs, the Institute of Cultural Exchange with France (IDECAF), the Ho Chi Minh City Food & Beverage Association (FBA) and the SPC, the event drew leaders and staff of representative agencies from the UK, Australia, Belarus, Cambodia, Hungary, Indonesia, New Zealand, Japan, China and the International Organization for Migration (IOM) who cooked beef, lamb and vegan ‘pho’. Foreign Diplomats in Ho Chi Minh City Learn to Cook Pho. Deputy Director of the municipal Department of Foreign Affairs Pham Tran Thanh Thao said the exchange activity, in response to Vietnam’s Day of Pho on December 12, enables diplomats and their families to explore and spread the essence of Vietnamese culinary culture, and the ...
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