vietexplorer0041

When it comes to the cuisine of Hanoi, there is a wide selection of dishes to choose from. Many of these dishes are famous not only within Vietnam but also internationally. Trang An’s delicacies are renowned for their ability to showcase the sophisticated tastes of the ancient Hanoians.  The dish of Cha Nhai Khuong Thuong. Photo: Vu Vu The dish called Gio Goi Mo Cau is a traditional Vietnamese delicacy. It consists of pork bologna that is wrapped in areca spathe. This unique combination of flavors and textures makes it a popular dish in Vietnamese cuisine. One of the renowned specialties is Uoc Le pork bologna, originating from the suburban district of Thanh Oai in Hanoi. A particular favorite is the grilled cinnamon bologna, known for its inviting golden color and delightful aroma. Other variations such as head cheese, pork skin sausage, and fat bologna are also popular choices. However, it is relatively rare to come across a piece of Gio Goi Mo Cau, or simply G...

Taste Atlas , known as the “world food map” website, has released a list of the 100 tastiest snacks in 2023, which includes Vietnamese fried spring rolls. Photo: A Pinch of Saffron According to the description by Taste Atlas: “Cha Gio is the name used in the South, and Nem Ran is the name used in the North, but they both refer to a Vietnamese dish. The distinctive feature of this dish is the combination of pork and shrimp filling wrapped in a thin rice paper, accompanied by other ingredients such as vegetables, carrots, cabbage, mushrooms, vermicelli, and bean sprouts.” The crispy golden-brown rolls, with their delicious and enticing filling, complemented by a tangy and sweet dipping sauce, are sure to delight travelers when they indulge in them. Photo: Marlon’s Kitchen Thanks to the richness and diversity of Vietnamese cuisine , there are nearly 20 different types of fried spring rolls in Vietnam, depending on their fillings. These include seafood spring roll...